LEMONADE PARTY CAKE
Number Of Ingredients 7
Steps:
- 1 Heat oven to 350°. Grease bottom only of rectangular pan, 13 x 9 x 2 inches, with shortening. 2 Make cake mix as directed on package, using water, oil and eggs. Pour into pan. 3 Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. 4 Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around side of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled. 5 Spread frosting over top of cake. Store covered in refrigerator.High Altitude (3500 to 6500 feet): Make cake mix as directed on package for 13 x 9 x 2-inch rectangle.1 Serving: Calories 360 (Calories from Fat 125) Fat 14g (Saturated 6g) Cholesterol 45mg Sodium 220mg Carbohydrate 56g (Dietary Fiber 0g) Protein 2g. % Daily Value: Vitamin A 0% Vitamin C 0% Calcium 6% Iron 4%.Betty's Tip For an extra-special touch, add a candy lemon wedge and a sprig of fresh mint to each serving of cake. Or sprinkle yellow-colored sugar over the top of the entire cake just before serving.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #low-protein #healthy #desserts #cakes #dietary #low-in-something #4-hours-or-less
You'll also love
