LEMONADE ICE CREAM SQUARES
Discover the perfect dessert for summertime with our Lemonade Ice Cream Squares recipe. In addition to luscious lemon flavor, these Lemonade Ice Cream Squares are topped with sliced strawberries for the perfect finishing touch.
Provided by My Food and Family
Categories Home
Time 3h45m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325ºF.
- Line 8-inch square pan with foil, with ends of foil extending over sides. Process cookies in food processor until fine crumbs form; spoon into medium bowl. Add butter; mix well. Press crumb mixture onto bottom of prepared pan.
- Bake 8 to 10 min. or until lightly browned. Cool.
- Add water to drink mix in small bowl; stir until mix is dissolved. Gradually add to ice cream in large bowl, mixing well after each addition. Spoon over crust.
- Freeze 3 hours or until firm. Serve topped with strawberries.
Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 180 mg, Carbohydrate 38 g, Fiber 1 g, Sugar 25 g, Protein 3 g
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