LEMONADE DATE SCONES

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Make and share this Lemonade Date Scones recipe from Food.com.

Provided by rozeiscool

Categories     Scones

Time 12m

Yield 20 serving(s)

Number Of Ingredients 5

4 cups plain flour
4 teaspoons baking powder
375 ml Sprite
300 ml cream
1 1/2 cups dates

Steps:

  • Preheat oven to 200°C
  • Place all ingredients in a bowl. Mix until combined.
  • Scrape onto a floured surface. Knead lightly and shape the dough out to about 1" thick. Then cut into squares about 3" to 4" squared.
  • Place on a greased cookie sheet and brush tops with a little milk.
  • Bake for 10-15 minutes or until the top is browned.
  • Serve with whatever :).

Nutrition Facts : Calories 236.9, Fat 3.3, SaturatedFat 1.9, Cholesterol 10, Sodium 97, Carbohydrate 49.7, Fiber 1.7, Sugar 26.1, Protein 3.4

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