LEMONADE CAKE

Lemonade Cake image

Make and share this Lemonade Cake recipe from Food.com.

Provided by cocinera

Categories Dessert

Time 20m

Yield 1 cake

Number Of Ingredients 6

Ingredients

1 (18 ounce) box lemon cake mix
3 eggs
1/3 cup oil
1/3 cup water
1 (6 ounce) can frozen lemonade concentrate, thawed
3/4 cup powdered sugar

Steps:

Preheat oven to 350 degrees.
Grease and flour a 13x9x2-inch baking dish. Prepare cake mix as directed on package, except add enough water to 1/3 cup of lemonade concentrate to equal the amount of liquid called for on the cake mix.
Pour cake batter into baking pan.
Bake as directed on cake mix and cool for about 15 minutes.
Mix remaining lemonade concentrate and powdered sugar.
Prick the warm cake with a fork and then drizzle lemonade mixture over cake.

Nutrition Facts : Calories 3813.2, Fat 147.2, SaturatedFat 24.4, Cholesterol 644.7, Sodium 3573.9, Carbohydrate 592.5, Fiber 6, Sugar 409, Protein 42

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