LEMON ZEST - CRANBERRY MUFFINS
I found this recipe somewhere a few years ago; it's pretty much my favourite muffin recipe. Besides being relatively low calorie (especially when compared to anything you're going to buy in a cafe), it's absolutely delicious! I'll warn you that it's not a super-sweet muffin, and that the cranberries are the real stars - I usually add more than the recipe calls for. Without the lemon zest, these lose their great texture, so don't leave it out.
Provided by candaceshaw
Categories Breakfast
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 4 dry ingredients in a small bowl, sifting well.
- Combine egg, milk, oil honey, and lemon rind in a large bowl.
- Add dry ingredients.
- Stir just until dry ingredients are moistened. Fold in cranberries.
- Spoon batter into greased muffin tins. Bake at 400 F for 20-25 min or until golden.
Nutrition Facts : Calories 205.8, Fat 7.7, SaturatedFat 1.5, Cholesterol 19.1, Sodium 207.2, Carbohydrate 30.8, Fiber 1.4, Sugar 8.3, Protein 4.1
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