LEMON YOGURT CHEESE OVER SUMMER FRUIT
From a grocery store flier for National Dairy Month. Cook time is the refrigeration time. When I made mine, I made the mistake of using a blended yogurt and very little separated out. It still tasted good, but next time I'll make sure I pick a brand that separates better.
Provided by Marg CaymanDesigns
Categories Sauces
Time 6h10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Set a strainer lined with cheese-cloth or a coffee filter over a large bowl. Place the yogurt in the strainer, cover loosely with plastic wrap and refrigerate 6-24 hours. Yogurt will thicken and liquid will drain into the bowl, leaving about 1 cup of yogurt cheese in strainer. Discard liquid.
- Whisk yogurt cheese, sugar, lemon zest and juice together in a small bowl. Let stand 10-15 minutes or until sugar dissolves.
- Divide fruit among 4 dessert bowls or plates. Top each with 1/4 cup of yogurt cheese. Garnish with lemon zest or sliced almonds if desired.
Nutrition Facts : Calories 49.5, Sodium 0.1, Carbohydrate 12.9, Fiber 0.1, Sugar 12.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #sauces #condiments-etc #side-dishes #eggs-dairy #fruit #american #easy #beginner-cook #summer #dietary #seasonal #inexpensive #citrus #lemon #brunch #3-steps-or-less
You'll also love
