LEMON WHIPPER SNAPPERS

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Lemon Whipper Snappers image

These taste like little cakes. Unknown source

Provided by Lynnda Cloutier @eatygourmet

Categories     Cookies

Number Of Ingredients 5

- nonstick cooking spray
- 1 pkg. lemon cake mix, preferably not extra moist or pudding style
- 2 eggs
- 2 cups whipped topping
- 1/2 cup powdered sugar

Steps:

  • Preheat oven to 350. Coat a baking sheet with cooking spray.
  • . Mix the cake mix, eggs and whipped topping in a large bowl. Shape by tablespoonful's into balls and roll in powdered sugar. Put on baking sheet.
  • Bake for 10 to 15 minutes, being careful not to overbrown. Coat baking sheet with cooking spray before reusing each time. Makes 2 to 3 dozen cookies.

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