LEMON-WALNUT TEA LOAF

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Lemon-Walnut Tea Loaf image

Get ready for your best bake yet with this Lemon-Walnut Tea Loaf. This delicious quick bread laced with walnuts, lemon juice and lemon peel is a cinch to make. Serve with your favorite cup of tea or coffee and voila!

Provided by My Food and Family

Categories     Dairy

Time 2h20m

Yield 14 servings

Number Of Ingredients 8

2 cups flour
1 Tbsp. baking powder
1/3 cup butter or margarine, softened
1/2 cup sugar
1 Tbsp. zest and 1/4 cup juice from 2 lemons
2 eggs
1/2 cup milk
1 cup chopped walnuts

Steps:

  • Heat oven to 350°F.
  • Combine flour and baking powder. Beat butter and sugar in medium bowl with mixer until light and fluffy. Blend in lemon zest and juice. Add eggs, 1 at a time, beating well after each addition.
  • Add flour mixture alternately with milk, beating on low speed after each addition just until blended. Stir in nuts.
  • Pour into greased and floured 8x4-inch loaf.
  • Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove to wire rack; cool completely.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

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