LEMON-THYME PROSECCO

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Lemon-Thyme Prosecco image

Provided by Giada De Laurentiis

Categories     beverage

Time 12h10m

Yield 6 servings

Number Of Ingredients 3

1 pint lemonade
12 sprigs fresh thyme
1 bottle prosecco, chilled

Steps:

  • Pour the lemonade into silicone ice molds and freeze overnight.
  • Place 2 lemonade ice cubes in each of 6 glasses. Add 2 sprigs of thyme per glass, first rubbing the sprigs gently between your fingers. Top off with prosecco. Serve immediately.

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