LEMON THYME CHICKEN CRUNCH

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Lemon Thyme Chicken Crunch image

Make and share this Lemon Thyme Chicken Crunch recipe from Food.com.

Provided by Gingerbear

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can cream of chicken soup (may use reduced fat)
1/4 cup water
1 tablespoon lemon juice
1/8 teaspoon dried thyme or 1/8 teaspoon basil leaves, crushed
2/3 cup dry breadcrumbs
1/4 teaspoon paprika
4 chicken breast halves, skinned (about 2 lbs)
vegetable oil cooking spray (optional)

Steps:

  • In small bowl mix soup, water, lemon juice and thyme.
  • Mix bread crumbs and paprika on a plate.
  • Dip chicken into 1/2 cup soup mixture.
  • Coat with bread crumb mixture.
  • Place chicken on baking sheet.
  • Spray chicken with cooking spray.
  • Bake at 375 F for 1 hour or until chicken is no longer pink.
  • Heat remaining soup mixture.
  • Serve with chicken.

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