LEMON, THYME AND WALNUT COOKIES
We coated refrigerated sugar cookie dough with thyme, lemon and chopped walnuts-they're a great complement for your next cheese platter.
Provided by Inspired Taste
Categories Dessert
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- In small bowl, mix thyme, lemon peel and walnuts; sprinkle on cutting board. Roll cookie dough over mixture until coated. Cut cookie dough into 24 (1/2-inch) slices, using sharp knife.
- On ungreased cookie sheet, place slices 2 inches apart. Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely. Store in airtight container.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
