LEMON TEA SLUSH
Sip a frosty slush with a citrus and green tea twist.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat 1 cup of the water to boiling. Pour water over tea bags; let steep 10 minutes. Remove tea bags; cool tea.
- Heat remaining 4 cups water to boiling. Stir in sugar until dissolved. Remove from heat; cool.
- In 3-quart plastic container, mix tea, sugar water, lemonade concentrate and vodka. Cover and freeze at least 24 hours.
- To serve, place 2/3 cup slush in each glass and fill with 1/3 cup sparkling water; stir. Garnish with lemon slices.
Nutrition Facts : Calories 170, Carbohydrate 42 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
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