LEMON TEA COOKIES WITH LEMON CURD FILLING
Make and share this Lemon Tea Cookies With Lemon Curd Filling recipe from Food.com.
Provided by PAUL P.
Categories Dessert
Time 1h18m
Yield 36 cookies, 12-18 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, beat butter, 1/3 cup powdered sugar and the vanilla with electric mixer on medium speed until well blended. Stir in flour until dough forms. Cover; refrigerate 30 minutes for easier handling.
- Heat oven to 350°F Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Press thumb into center of each ball to make indentation.
- Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- Fill cookies with lemon curd. Sprinkle powdered sugar over cookies.
Nutrition Facts : Calories 215.4, Fat 15.5, SaturatedFat 9.7, Cholesterol 40.7, Sodium 135.5, Carbohydrate 17.3, Fiber 0.5, Sugar 4, Protein 1.9
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