LEMON TEA BREAD

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Lemon Tea Bread image

This moist, lemony quick bread makes a delightful breakfast or dessert. -Dorothy Denny, Williams Lake, British Columbia

Provided by Taste of Home

Time 55m

Yield 1 loaf (8 slices).

Number Of Ingredients 11

1/4 cup butter, softened
1/2 cup sugar
1 large egg, room temperature
1/2 teaspoon grated lemon zest
3/4 cup all-purpose flour
1/2 teaspoon baking powder
Dash salt
1/4 cup 2% milk
LEMON GLAZE:
1 tablespoon lemon juice
2 tablespoons confectioners' sugar

Steps:

  • In a small bowl, cream butter and sugar. Add egg and lemon zest; beat well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. , Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm bread.

Nutrition Facts : Calories 162 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 113mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.

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