LEMON-SOY VINAIGRETTE

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Lemon-Soy Vinaigrette image

When my husband was diagnoised with pancreatitis, we had to switched to a very low fat diet. We began eating alot more baked and grilled fish. This recipe is my favorite marinade for any type of light, white fish.

Provided by cathy tate @cathylynne29

Categories     Marinades

Number Of Ingredients 6

2 clove(s) garlic, minced
1/4 cup(s) fresh lemon juice
1/4 cup(s) soy saue
1 teaspoon(s) sugar
1/4 teaspoon(s) sea salt
1/4 cup(s) olive oil

Steps:

  • In a small bowl combine minced garlic and next 4 ingredients. Slowly whisk in olive oil until emulsified. Store in an airtight container 1-2 days. Remove from refrigerator and wish briskly to re-emulsify. Pour over (for oven bakeing) or brush over continuously (for outdoor grilling). I prefer to bake my fish using this recipe.

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