Make and share this Lemon Sour Cream Pound Cake recipe from Food.com.
Provided by TGirl
Categories Dessert
Time 1h45m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Mix butter, shortening, sugar, and eggs.
- Combine sour cream and milk.
- Add flour and baking powder.
- Mix until blended.
- Add flavorings (lemon and vanilla).
- Bake in a greased tube pan for 1 and 1/2 hours.
Nutrition Facts : Calories 722.9, Fat 37, SaturatedFat 10, Cholesterol 138.3, Sodium 289.4, Carbohydrate 90.5, Fiber 1, Sugar 60.4, Protein 8.8
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