LEMON SOUR CREAM POUND CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Sour Cream Pound Cake image

Make and share this Lemon Sour Cream Pound Cake recipe from Food.com.

Provided by TGirl

Categories     Dessert

Time 1h45m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 10

1 cup margarine
1/2 cup shortening (ie crisco)
3 cups sugar
6 eggs
8 ounces sour cream
1/4 cup milk
3 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon lemon extract
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees.
  • Mix butter, shortening, sugar, and eggs.
  • Combine sour cream and milk.
  • Add flour and baking powder.
  • Mix until blended.
  • Add flavorings (lemon and vanilla).
  • Bake in a greased tube pan for 1 and 1/2 hours.

Nutrition Facts : Calories 722.9, Fat 37, SaturatedFat 10, Cholesterol 138.3, Sodium 289.4, Carbohydrate 90.5, Fiber 1, Sugar 60.4, Protein 8.8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #for-large-groups     #desserts     #cakes     #dietary     #low-sodium     #low-in-something     #number-of-servings     #4-hours-or-less