LEMON SOUR CREAM CAKE
Steps:
- Cream butter, lemon rind and sugar until light and fluffy. Beat in eggs, one at a time. Stir in sifted dry ingredients alternately with sour cream. Spread mixture into a greased fancy ring tin, which has base lined with greased greaseproof paper. Bake in moderately slow oven (150◦C) for 1 1/2 -1 3/4 hrs.
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