LEMON SALMON PASTA
Steps:
- 1 Cook pasta. Drain. 2 Heat oil/butter in a medium frying pan over high heat. Add salmon and cook for 15 seconds each side for rare or to your liking. Remove salmon and place on a plate. 3 Add spinach to the same frying pan and cook for 2-3 minutes or until wilted. Transfer spinach to a plate. 4 Reduce heat to low, add cream and lemon juice to the same frying pan, over low heat reduce for 2 minutes or until sauce reduces slightly. 5 Add pasta, salmon & spinach to cream sauce. Toss to combine. Season with salt and pepper. Serve.
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