LEMON SALMON PASTA

LEMON SALMON PASTA image

Number Of Ingredients 7

Olive Oil, 1 tablespoon
Butter, 1 tablespoon or so
Salmon fillet, sliced (or break up while cooking)
1 bunch spinach, roughly chopped
Whipping cream, approx. 1/4 cup
1/2 lemon, juiced
Pasta of your choice

Steps:

1 Cook pasta. Drain. 2 Heat oil/butter in a medium frying pan over high heat. Add salmon and cook for 15 seconds each side for rare or to your liking. Remove salmon and place on a plate. 3 Add spinach to the same frying pan and cook for 2-3 minutes or until wilted. Transfer spinach to a plate. 4 Reduce heat to low, add cream and lemon juice to the same frying pan, over low heat reduce for 2 minutes or until sauce reduces slightly. 5 Add pasta, salmon & spinach to cream sauce. Toss to combine. Season with salt and pepper. Serve.