LEMON RéMOULADE

Lemon Rémoulade image

Provided by Regina Schrambling

Time 15m

Yield 3 cups

Number Of Ingredients 10

Ingredients

3/8 cup cornichons
2 tablespoons cornichon juice
1/4 cup capers, drained
1 large shallot, peeled
1 1/4 cups mayonnaise
Grated zest of small lemon
1 tablespoon lemon juice
1 tablespoon brandy
1/4 cup chopped chives
1 1/2 tablespoons ground black pepper

Steps:

Combine cornichons and juice, capers and shallot in the bowl of a food processor, and pulse until minced. Transfer to a bowl, and blend in mayonnaise, lemon zest and juice, brandy, chives and black pepper. Chill.

Nutrition Facts : @context http, Calories 266, UnsaturatedFat 24 grams, Carbohydrate 3 grams, Fat 28 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 295 milligrams, Sugar 1 gram