LEMON ROSEMARY COUSCOUS
A refreshing and light side dish. Perfect for any meal. It's just something I made up once, but it turned out wonderful.
Provided by HomemadeChef
Categories Lemon
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients except cous cous to a sauce pan.
- Bring to boil, stirring occassionally.
- Allow to boil for 3 minutes.
- Stir in cous cous and remove from heat.
- Cover and let sit until tender, fluff with fork occassionally.
- Serve with a lemon slice and enjoy.
Nutrition Facts : Calories 151.5, Fat 4.7, SaturatedFat 0.7, Sodium 4.4, Carbohydrate 23.3, Fiber 1.5, Sugar 0.3, Protein 3.7
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