LEMON-ROSEMARY CHICKEN BREASTS

Lemon-Rosemary Chicken Breasts image

Turn to the flavors of the Mediterranean in this aromatic chicken dish, scented with fresh dill and garlic.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 2

Number Of Ingredients 7

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Ingredients

1 lemon
1 1/2 teaspoons finely chopped fresh rosemary
1/4 teaspoon salt
Dash pepper
1 1/2 teaspoons olive oil
1 small garlic clove, minced
2 boneless skinless chicken breast halves

Steps:

Cut 2 thin slices from lemon; set aside. Squeeze 2 teaspoons lemon juice from remaining lemon into small bowl. Add rosemary, salt, pepper, oil and garlic; mix well.
Add chicken breast halves; turn to coat. Arrange chicken on broiler pan. Top each with lemon slice.
Broil 4 to 6 inches from heat for 5 minutes. Turn chicken, placing lemon slices under chicken. Broil an additional 5 to 7 minutes or until chicken is fork-tender and juices run clear. Discard lemon slices.

Nutrition Facts : Calories 175, Carbohydrate 1 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1/2 of Recipe, Sodium 360 mg, Sugar 0 g