LEMON RICOTTA PANCAKES WITH RHUBARB SAUCE
A wonderful sounding recipe compliments of my hostess at Parliament Cottage Bed and Breakfast in Niagara-on-the-Lake in Canada. I'm looking forward to trying these!
Provided by ReeLani
Categories Breakfast
Time 40m
Yield 30 small pancakes
Number Of Ingredients 13
Steps:
- Combine flour, sugar, baking powder and salt.
- In another bowl whisk together cheese, eggs, milk, lemon zest and lemon juice.
- Stir wet ingredients into dry ingredients (don't overmix).
- Melt butter in a skillet over medium-low heat.
- Drop batter 2 tbs at a time onto the skillet.
- Cook approximately 1 minute per side.
- Rhubarb Sauce: Place rhubarb, brown sugar and water in a sauce pan.
- Bring to a boil.
- Cover and reduce heat an simmer 10 minutes.
Nutrition Facts : Calories 61.7, Fat 2.7, SaturatedFat 1.5, Cholesterol 28.5, Sodium 75.6, Carbohydrate 7.2, Fiber 0.3, Sugar 3, Protein 2.3
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