LEMON PUDDING MOCHI
As soon as I saw this in the Honolulu Advertiser I knew I had to make it. So yummy! Perfect too, because I love lemon and mochi. Together, it's so delicious!
Provided by Pikake21
Categories Dessert
Time 1h10m
Yield 24 squares
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Grease a 9-by-13-inch baking dish, or coat with nonstick spray.
- In a large bowl, stir together sweet rice flour, sugar, baking powder and pudding.
- With a balloon whisk, gradually whisk in milk to beat out lumps.
- One at a time, stir in melted butter, beaten eggs, lemon extract and coconut.
- Pour into baking dish.
- Bake 1 hour or until an inserted toothpick comes out clean.
Nutrition Facts : Calories 244.6, Fat 7.7, SaturatedFat 4.7, Cholesterol 58.5, Sodium 175, Carbohydrate 40.8, Fiber 0.6, Sugar 20.5, Protein 3.6
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