I found this among my old recipes. This was a favorite of mine and I am glad to share it - a real crowd pleaser.
Provided by Golden Sunflower
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine margarine, 1 cup chopped walnuts and 1 cup flour. Place on bottom of a 13x9 pyrex dish. Bake at 375 degrees for 15 minutes. Let cool.
- Whip cream cheese and confectioner's sugar - fold in 1 cup cool whip. Spread over cooled nut mixture.
- Mix instant pudding according to directions. Pour over cream cheese mixture. Let set in refrigerator for about 1/2 hour.
- Cover with container of cool whip and top with 1/2 cup of nuts.
- Refrigerate again and serve chilled.
- Enjoy!
Nutrition Facts : Calories 439.4, Fat 30.3, SaturatedFat 11.9, Cholesterol 20.8, Sodium 339.9, Carbohydrate 39.8, Fiber 1.3, Sugar 16, Protein 5.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #dinner-party #holiday-event #puddings-and-mousses
You'll also love