LEMON PUDDING DELIGHT

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Lemon Pudding Delight image

I found this among my old recipes. This was a favorite of mine and I am glad to share it - a real crowd pleaser.

Provided by Golden Sunflower

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

1/2 cup margarine, softened
1 1/2 cups walnuts, chopped
1 cup flour
1 cup confectioners' sugar
1 cup Cool Whip
1 (8 ounce) container Cool Whip
8 ounces cream cheese, softened
2 (3 ounce) packages instant lemon pudding mix

Steps:

  • Combine margarine, 1 cup chopped walnuts and 1 cup flour. Place on bottom of a 13x9 pyrex dish. Bake at 375 degrees for 15 minutes. Let cool.
  • Whip cream cheese and confectioner's sugar - fold in 1 cup cool whip. Spread over cooled nut mixture.
  • Mix instant pudding according to directions. Pour over cream cheese mixture. Let set in refrigerator for about 1/2 hour.
  • Cover with container of cool whip and top with 1/2 cup of nuts.
  • Refrigerate again and serve chilled.
  • Enjoy!

Nutrition Facts : Calories 439.4, Fat 30.3, SaturatedFat 11.9, Cholesterol 20.8, Sodium 339.9, Carbohydrate 39.8, Fiber 1.3, Sugar 16, Protein 5.1

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #desserts     #dinner-party     #holiday-event     #puddings-and-mousses

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