LEMON PUDDING COOKIES

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Make and share this Lemon Pudding Cookies recipe from Food.com.

Provided by Mysterygirl

Categories     Dessert

Time 15m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 5

1 cup baking mix (like Bisquik)
1 (3 1/2 ounce) package instant lemon pudding
1 large egg, beaten to blend
1/4 cup vegetable oil
sugar

Steps:

  • Preheat oven to 350°F.
  • Mix all except sugar together in large bowl until dough forms.
  • Roll dough into 1-inch balls.
  • Place balls 2 inches apart on greased cookie sheets.
  • Dip flat-bottom glass into sugar.
  • Press glass onto dough ball and flatten into 1/4-inch-thick cookie.
  • Repeat with remaining cookies.
  • Bake until just golden brown on edges, about 10.
  • minutes.
  • Transfer to racks and cool completely.
  • Store cookies in airtight container.

Nutrition Facts : Calories 73.4, Fat 4, SaturatedFat 0.7, Cholesterol 9.4, Sodium 133, Carbohydrate 8.7, Fiber 0.1, Sugar 0.8, Protein 0.8

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