LEMON POTTED CRAB

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Lemon potted crab image

A delicious seafood dish, ready in 10 minutes

Provided by Emma Lewis

Categories     Side dish, Snack, Starter

Time 15m

Number Of Ingredients 5

400g crabmeat
large pinch cayenne pepper
zest and juice of ½ lemon
300g butter
fresh parsley leaves, to decorate

Steps:

  • Combine crab, cayenne, lemon juice and zest, and season well. Pack into 8 small or 1 large ramekin. Melt the butter, then pour over until the crab is covered with a thin film. Top with a parsley leaf if you like, then cool in the fridge. (It will keep for up to 2 days in the fridge.) To prevent the butter melting, transport to your picnic in a chiller bag.

Nutrition Facts : Calories 344 calories, Fat 34 grams fat, SaturatedFat 20 grams saturated fat, Protein 10 grams protein, Sodium 1.11 milligram of sodium

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