LEMON POTATOES

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Lemon Potatoes image

Make and share this Lemon Potatoes recipe from Food.com.

Provided by Chicagopm

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs baking potatoes, peeled and cut into 1 inch cubes
1 cup finely chopped onion
3 tablespoons butter or 3 tablespoons margarine, melted
1 tablespoon grated fresh lemon rind
3 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook potatoes in boiling water to cover 3 minutes; drain well, and set aside.
  • Saute chopped onion in butter in a large skillet over medium heat until tender.
  • Add lemon rind, lemon juice, salt and pepper and stir well.
  • Add potatoes and stir gently to combine.
  • Spoon potato mixture into a lightly greased 11x7 inch baking dish.
  • Bake uncovered at 375 for 50 minutes or until potatoes are lightly browned.

Nutrition Facts : Calories 196.3, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 241.7, Carbohydrate 34, Fiber 3.3, Sugar 2.7, Protein 3.2

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #potatoes     #vegetables     #easy     #dietary

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