Make and share this Lemon Potatoes recipe from Food.com.
Provided by Chicagopm
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water to cover 3 minutes; drain well, and set aside.
- Saute chopped onion in butter in a large skillet over medium heat until tender.
- Add lemon rind, lemon juice, salt and pepper and stir well.
- Add potatoes and stir gently to combine.
- Spoon potato mixture into a lightly greased 11x7 inch baking dish.
- Bake uncovered at 375 for 50 minutes or until potatoes are lightly browned.
Nutrition Facts : Calories 196.3, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 241.7, Carbohydrate 34, Fiber 3.3, Sugar 2.7, Protein 3.2
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