LEMON POTATO SALAD

Lemon Potato Salad image

Of all the dishes served at my wedding, this fresh-tasting salad was the favorite among guests. It's a nice alternative to mayonnaise-based potato salads.-Nicole Evans Groth, Bloomington, Indiana

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 7 servings.

Number Of Ingredients 8

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Ingredients

2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
4 green onions, sliced
1/3 cup olive oil
1/4 cup lemon juice
4 teaspoons snipped fresh dill or 1 teaspoon dill weed
1 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender., Drain potatoes and place in a large bowl; add green onions. In a small bowl, whisk the remaining ingredients. Pour over potato mixture; toss to coat. Serve warm or at room temperature. Refrigerate leftovers.

Nutrition Facts : Calories 173 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 259mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.