LEMON POPPY SEED QUICK BREAD

Lemon Poppy Seed Quick Bread image

Make and share this Lemon Poppy Seed Quick Bread recipe from Food.com.

Provided by PalatablePastime

Categories Quick Breads

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

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Ingredients

3 cups all-purpose flour
1 (3 1/2 ounce) box lemon flavor instant pudding and pie filling
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 1/2 cups milk
2 eggs, lightly beaten
1 lemon, rind of, grated
6 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 teaspoon lemon extract
1/4 cup poppy seed

Steps:

Preheat oven to 350 degrees F.
Grease and flour a 9x5x3-inch loaf pan.
Mix together flour, pudding mix, sugar, baking powder and salt; set aside.
In another bowl mix together the milk, eggs, lemon peel and butter; stir in the extracts and mix well. Add to flour mixture along with poppy seeds; mix until just combined.
Pour the batter into the prepared loaf pan and bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
Allow loaf to cool in the pan on a wire rack for 10-15 minutes, then remove from pan and finish cooling on a wire rack.

Nutrition Facts : Calories 464.5, Fat 13.9, SaturatedFat 7.2, Cholesterol 75.8, Sodium 635.8, Carbohydrate 76.6, Fiber 2.1, Sugar 25.3, Protein 8.8

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