LEMON POPPY SEED PUFFS

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Lemon Poppy Seed Puffs image

Simple and delicious. This is actually a pull-apart "bread". Lemon and poppy seeds are always a good combo. Throw in cream cheese and sugar, and you have a definite winner!

Provided by Nana Lee

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 1/4 cups sugar
2 teaspoons grated lemon peel
1 tablespoon lemon juice
2 tablespoons poppy seeds
1 (16 1/2 ounce) package Pillsbury Grands refrigerated buttermilk biscuits
1/2 cup butter, melted

Steps:

  • Heat oven to 375°F.
  • In medium bowl, combine cream cheese, 1/2 cup of the sugar, 1 tsp of the lemon peel and the lemon juice; mix well.
  • In another medium bowl, combine remaining 3/4 cup sugar, 1 tsp lemon peel and the poppy seed; mix well.
  • Separate dough into 8 biscuits. Carefully split side of each biscuit halfway to form opening.
  • Fill each opening with 2 rounded tablespoons cream cheese mixture.
  • Press edges firmly to seal.
  • Dip filled biscuits in melted butter; coat with poppy seed mixture.
  • Place in ungreased jumbo nonstick muffin cups.
  • Bake 13 to 17 minutes or until puffed and golden brown.
  • Cool 10 minutes.
  • Run knife around edge of each puff to loosen; remove from muffin cups.
  • Serve warm.
  • Store in refrigerator.

Nutrition Facts : Calories 520, Fat 30.3, SaturatedFat 15.6, Cholesterol 61.7, Sodium 812.9, Carbohydrate 58.3, Fiber 1.2, Sugar 36.4, Protein 6.3

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