LEMON PESTO BUTTERMILK SALAD DRESSING
A great use for leftover buttermilk, this delicious dressing is from May 2010's Canadian Living. No buttermilk on hand? No problem. Add 1 tbsp white wine vinegar or lemon juice per cup of milk and microwave just long enough to curdle, about 10 seconds.
Provided by Katzen
Categories < 15 Mins
Time 5m
Yield 1 1/3 Cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in an airtight container in the fridge, up to one week.
Nutrition Facts : Calories 130.7, Fat 10.5, SaturatedFat 1.9, Cholesterol 12.1, Sodium 325.3, Carbohydrate 7.5, Fiber 2.3, Sugar 3.3, Protein 2.9
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