LEMON PEPPER TUNA WITH ORZO

Lemon Pepper Tuna with Orzo image

Same old tuna salad--not! Zesty tuna, dilled cheese and interesting pasta are dressed with lemon mayo for a delicious change.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h25m

Number Of Ingredients 10

Previous Next

Ingredients

1 1/2 cups uncooked orzo or rosamarina pasta (10 oz)
2 pouches (5 oz each) zesty lemon pepper-flavored marinated chunk light tuna
1 medium green bell pepper, chopped (1 cup)
1 cup diced dilled Havarti cheese (4 oz)
1 cup reduced-fat mayonnaise or salad dressing
1 tablespoon grated lemon peel
1 tablespoon lemon juice
1/2 teaspoon salt
Lemon slice, if desired
Dill weed sprig, if desired

Steps:

Cook and drain pasta as directed on package. Rinse with cold water; drain.
Mix pasta and remaining ingredients except lemon slices and dill weed in large bowl. Cover and refrigerate at least 1 hour to blend flavors. Garnish with lemon slices and dill weed.

Nutrition Facts : Calories 550, Carbohydrate 53 g, Cholesterol 55 mg, Fat 3, Fiber 3 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 89 mg