LEMON PEPPER TUNA CASSEROLE

Lemon Pepper Tuna Casserole image

Provided by @MakeItYours

Number Of Ingredients 8

2 pouches (2.6 oz.) Tuna Creations® Lemon Pepper
½ cup diced onion
2 tsp. Extra Virgin Olive Oil
⅛ tsp. garlic powder
3 cups small broccoli flowerettes (fresh)
6 oz. medium egg noodles (3 -1/2 cups)
1-½ cups Alfredo sauce
¼ cup toasted, sliced almonds

Steps:

Preheat oven to 350°F. Lightly spray an 8x8 square baking pan with cooking spray.
Sauté onions in a small frying pan in olive oil for 5 minutes until translucent.
Boil salted water in a large pot. Add egg noodles and boil for 3 minutes. Add broccoli to the noodles and boil all for an additional 2 minutes. Drain and place in a large bowl.
Add onions, garlic powder, and Alfredo sauce and mix thoroughly to completely cover the noodles with sauce. Stir in tuna to distribute.
Pour into prepared pan and cover with foil. Place in center of oven and bake for 20 minutes.
Remove and top with sliced almonds.