LEMON-PEPPER SALT RUB

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Lemon-Pepper Salt Rub image

Provided by Melissa Hamilton

Categories     Low Fat     Vegetarian     Low Cal     Backyard BBQ     Lemon     Spice     Vegan     Bon Appétit

Yield Makes about 1/4 cup

Number Of Ingredients 3

2 tablespoons whole black peppercorns
3 tablespoons finely grated lemon zest
1 tablespoon kosher salt

Steps:

  • Finely crush whole black peppercorns in a spice mill. Transfer to a small bowl; stir in lemon zest and kosher salt. Rub seasoning between your fingertips to break up any clumps of zest. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.

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