LEMON PEPPER FETTUCCINI WITH ARTICHOKES AND SUN DRIED TOMATOES

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Lemon Pepper Fettuccini with Artichokes and Sun Dried Tomatoes image

Provided by Food Network

Categories     main-dish

Time 25m

Number Of Ingredients 8

1/2 cup artichoke hearts, chopped
3 1/2 tablespoons olive oil
2 tablespoons sun-dried tomatoes
2 tablespoons garlic, crushed
4 tablespoons white wine
11 ounces Florentyna's fresh lemon pepper fettuccini, long cut
1/4 cup pine nuts, roasted
1/2 cup asparagus tips, precooked

Steps:

  • Saute artichoke hearts in olive oil. Add sun-dried tomatoes. Stir in garlic and white wine. Simmer to reduce.
  • Cook pasta in water at a rolling boil for 2 minutes, strain and add to sauce. Stir gently and plate for serving. Garnish with pine nuts and asparagus.

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