Make and share this Lemon Pecan Pie recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pie
Time 1h2m
Yield 1 Pie
Number Of Ingredients 10
Steps:
- Bake pastry shell at 450 for 5-7 minutes.
- Remove from oven and cool completely.
- Combine eggs and next 6 ingredients,STIR in pecans and pour into prepared crust.
- Bake at 350 for 40 minutes,shielding edges with aluminun foil.
- after 25 minutes to prevent overbrowning.
- Cool on wire rack.
- Serve with whipped cream.
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