LEMON PANCAKES WITH LEMON SYRUP
These are delicious!! I love lemon, that is my "happy" flavor. I did cheat with the baking mix but sometimes I make my own. We have these on Mothers Day and Sundays when I am feeling extra generous.
Provided by Dawna Granger
Categories Pancakes
Time 25m
Number Of Ingredients 9
Steps:
- 1. Beat together the baking mix, milk, egg, and the juice and grated rinds of the 2 lemons. Spoon by small amounts into a buttered skillet. (It is preferable to have the pancakes thin and small-silver dollar size.) The pancakes are ready to turn when the batter becomes bubbly and browns around the edges.
- 2. Lemon Syrup
- 3. Make lemon syrup in a saucepan by combining the water, sugar, the one cup of lemon juice, and grated rind of 1 lemon. Simmer for 5 to 10 minutes.
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