LEMON PANCAKES WITH LEMON SYRUP

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Lemon Pancakes with Lemon Syrup image

These are delicious!! I love lemon, that is my "happy" flavor. I did cheat with the baking mix but sometimes I make my own. We have these on Mothers Day and Sundays when I am feeling extra generous.

Provided by Dawna Granger

Categories     Pancakes

Time 25m

Number Of Ingredients 9

2 c baking mix
2 c milk
1 egg
2 lemons, grated and juiced
LEMON SYRUP
3 c water
2 c sugar
1 c lemon juice
1 lemon, grated

Steps:

  • 1. Beat together the baking mix, milk, egg, and the juice and grated rinds of the 2 lemons. Spoon by small amounts into a buttered skillet. (It is preferable to have the pancakes thin and small-silver dollar size.) The pancakes are ready to turn when the batter becomes bubbly and browns around the edges.
  • 2. Lemon Syrup
  • 3. Make lemon syrup in a saucepan by combining the water, sugar, the one cup of lemon juice, and grated rind of 1 lemon. Simmer for 5 to 10 minutes.

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