LEMON-OREGANO MARINADE FOR POULTRY

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Lemon-Oregano Marinade for Poultry image

This is a wonderful marinade for dark meat such as chicken thighs or turkey legs. It can be used for white meat also, but it's best to leave the skin on white meat until it is cooked.

Provided by Millereg

Categories     Fruit

Time 6m

Yield 4 ounces

Number Of Ingredients 3

4 tablespoons freshly squeezed lemon juice
4 tablespoons fresh oregano, chopped or 1 1/2 teaspoons dried oregano
4 tablespoons olive oil

Steps:

  • Mix ingredients in a small bowl.
  • Marinate chicken or turkey for several hours prior to broiling, grilling, or barbecuing.

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