I love this icy dessert anytime, but it's especially good in the summer. It's the perfect refresher after dinner. -Marie Rizzo, Interlochen, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5-6 minutes or until slightly thickened. Strain; discard peels. Add juices to the syrup; cool slightly., Place half of the juice mixture and 2 cups strawberries in a blender; cover and pulse until nearly smooth. Pour into a 2-qt. freezer container. Repeat with remaining juice mixture and berries. , Cover and freeze 12 hours or overnight, stirring several times. Ice may be frozen for up to 3 months. Just before serving, break apart with a large spoon.
Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 3g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love