LEMON MYRTLE AND THYME MARINADE

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Lemon Myrtle and Thyme Marinade image

Make and share this Lemon Myrtle and Thyme Marinade recipe from Food.com.

Provided by Jubes

Categories     Australian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/3 cup fresh lemon juice
1/4 teaspoon lemon zest, finely grated
1/3 cup olive oil
1 teaspoon fresh thyme leave, finely chopped
1/3 teaspoon dried lemon myrtle
1 garlic clove, crushed
sea salt
fresh ground black pepper

Steps:

  • Combine all ingredients in a non-reactive dish -- glass or ceramic dish.
  • Season well with salt and pepper.
  • add meat, poultry or fish. Turn to coat in the marinade and refrigerate for 2-3 hours to marinate.

Nutrition Facts : Calories 165.4, Fat 18, SaturatedFat 2.5, Sodium 0.7, Carbohydrate 2.1, Fiber 0.1, Sugar 0.5, Protein 0.1

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