LEMON MERINGUE PIE
If you like tart and sweet at the same time, you will like this pie.. I love anything lemon, especially a good lemon pie!
Provided by Cassie *
Categories Pies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 In a heavy saucepan, combine 1 1/3 cups sugar and corn starch; add ReaLemon lemon juice. In small bowl, beat egg yolks; add to lemon mixture. Gradually add water, stirring constantly. Over medium heat, cook and stir until mixture boils and thickens, about 8 to 10 minutes.
- 2. Remove from heat, Add butter; stir until melted. Pour into prepared pie shell.
- 3. In a small bowl, beat egg whites with cream of tarter until soft peaks form; gradually add remaining 1/3 cup sugar; beating until stiff but not dry. Spread on top of pie, sealing carefully to edge of shell.
- 4. Bake 12 to 15 minutes or until golden brown. Chill before serving.
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