Add a dose of citrus delight to your bowl of green. Our Lemon-Lime Gelatin Garden Salad brings some much-needed zest to spruce up your salads.
Provided by My Food and Family
Categories Home
Time 5h45m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water, lime juice and vinegar.
- Refrigerate 1-1/2 hours or until thickened.
- Stir in vegetables; pour into 5-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold just before serving.
Nutrition Facts : Calories 15, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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