LEMON ITALIAN CHICKEN WITH NOODLES

Lemon Italian Chicken with Noodles image

Enjoy lemon chicken with egg noodles the Italian way-with mushrooms, peppers, onions and grated Parmesan cheese.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 8

Previous Next

Ingredients

3 cups egg noodles, uncooked
1/2 cup KRAFT Lite House Italian Dressing
1 tsp. lemon zest
4 small boneless skinless chicken breasts (1 lb.)
3 cups fresh mushroom slices
1 cup red pepper strips
1 cup halved onion slices
1 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook noodles as directed on package, omitting salt.
Meanwhile, mix dressing and lemon zest until blended. Heat 1/4 cup of the dressing mixture in large nonstick skillet on medium heat. Add chicken; cook 7 to 8 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
Add vegetables and remaining dressing mixture to skillet; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.
Drain noodles. Serve topped with chicken, vegetable mixture and cheese.

Nutrition Facts : Calories 320, Fat 5 g, SaturatedFat 1.5 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g