LEMON ICEBOX PIE

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Lemon Icebox Pie image

Sooo good and soooo easy!

Provided by Laura Yoder

Categories     Fruit Desserts

Number Of Ingredients 4

6 oz fresh squeezed lemon juice
16 oz cool whip
1 can(s) eagle brand sweetened condensed milk
2 prepared graham cracker crusts

Steps:

  • 1. Mix lemon juice and sweetened condensed milk.
  • 2. Add cool whip and whip with wire whisk until well blended and thick.
  • 3. Pour into crusts and freeze until set.
  • 4. Serve with additional cool whip.

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