LEMON ICE CREAM (NO ICE-CREAM MAKER AND NO EGGS)

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Lemon Ice Cream (No Ice-Cream Maker and No Eggs) image

Recipe by Nigella Lawson. I love Nigella's ice-creams and you don't need an ice-cream machine. I have another posted here Orange & Lime Ice-cream #71438, they are both so very good. I haven't allowed for freezing time because it can vary so much.

Provided by Ninna

Categories     Frozen Desserts

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

3 lemons, fresh
175 g icing sugar
420 ml double cream
3 tablespoons ice water

Steps:

  • Grate the zest from two of the lemons using a microplane, squeeze the juice of all three lemons and pour into a bowl with the zest and sugar, stir to combine and leave for 30 minutes, to let the flavour deepen.
  • Whip the cream with the water until it holds soft peaks, then whisk in the sweetened lemon juice.
  • Turn into a shallow container, cover and freeze (no stirring) until firm - this could take 3-6 hours.
  • Let stand in container in the fridge for half an hour to soften enough to serve.

Nutrition Facts : Calories 555.9, Fat 39.9, SaturatedFat 24.7, Cholesterol 146.7, Sodium 43.8, Carbohydrate 55.2, Fiber 3.8, Sugar 43, Protein 3.2

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