LEMON-GINGER FROZEN YOGURT

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Lemon-Ginger Frozen Yogurt image

Provided by Bon Appétit Test Kitchen

Categories     Ice Cream Machine     Dairy     Ginger     Dessert     Low Fat     Vegetarian     Yogurt     Low Cal     Frozen Dessert     Lemon     Spring     Summer     Healthy     Bon Appétit     Fat Free     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

3/4 cup water
3/4 cup sugar
1/4 cup light corn syrup
2 teaspoons finely grated peeled fresh ginger
1 cup plain nonfat yogurt
1 cup low-fat buttermilk
1/4 cup fresh lemon juice
1 teaspoon finely grated lemon peel

Steps:

  • Bring water, sugar, light corn syrup, and grated ginger to boil in medium saucepan, stirring until sugar dissolves. Boil 2 minutes. Strain into medium bowl and chill until cool. Whisk in yogurt, buttermilk, lemon juice, and lemon peel. Process in ice cream maker according to manufacturer's instructions; cover and freeze.

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