LEMON-GINGER BARBECUED RIBS

Lemon-Ginger Barbecued Ribs image

Although my husband does most of the cooking for us, the kitchen is all mine on weekends! I was inspired to make this recipe for a family member who's allergic to tomatoes.

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 8 servings.

Number Of Ingredients 13

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Ingredients

8 pounds pork baby back ribs, cut into serving-size pieces
1/2 cup water
1/2 cup lemon juice
1/2 cup light corn syrup
4 garlic cloves, peeled
2 tablespoons ground ginger
1 tablespoon onion powder
1 tablespoon dried basil
1 tablespoon dried thyme
1 tablespoon pepper
1-1/2 teaspoons salt
1-1/2 teaspoons paprika
3/4 cup canola oil

Steps:

Place the ribs in two shallow roasting pans; add water. Cover and bake at 325° for 2 hours., For sauce, in a blender, combine the lemon juice, corn syrup, garlic and seasonings; cover and process until blended. While processing, gradually add oil in a steady stream., Drain ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Spoon some of the sauce over ribs. , Grill, uncovered, over medium-low heat or broil 4 in. from the heat for 8-10 minutes or until browned, turning occasionally and brushing with sauce. Serve remaining sauce with ribs.

Nutrition Facts : Calories 1026 calories, Fat 82g fat (25g saturated fat), Cholesterol 245mg cholesterol, Sodium 679mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 51g protein.