LEMON-GINGER APPLE CRISP

Lemon-Ginger Apple Crisp image

Provided by Beth James

Categories Dessert

Time 45m

Yield 1 crisp, 6 serving(s)

Number Of Ingredients 9

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6 cups peeled apples, slices
1/4 cup packed brown sugar, plus
2 tablespoons packed brown sugar, divided
3 tablespoons all-purpose flour, divided
2 tablespoons lemon juice
1 teaspoon lemon peel, grated
1/2 teaspoon ground ginger
1/4 cup quick oats
1 tablespoon margarine, melted

Steps:

1. Preheat oven to 350*.
2. Combo apples, 1/4 c brown sugar, 1 TBS flour, lemon juice, lemon peel and ginger in 2qt baking dish. Toss to coat.
3. Combo remaining brown sugar, flour, oats and margarine in small bowl. Mix well. Sprinkle evenly over apple mix.
4. Microwave on HIGH 12-15 minutes or til bubbly.
5. Bake 15-20 minutes or til apples are tender and topping is golden.

Nutrition Facts : Calories 162.4, Fat 2.4, SaturatedFat 0.5, Sodium 27.6, Carbohydrate 36.5, Fiber 3.5, Sugar 26.5, Protein 1.2