LEMON-GARLIC CHICKEN AND PASTA

Lemon-Garlic Chicken and Pasta image

Lemon juice alone wouldn't give this delicious garlic chicken and pasta its super-lemony appeal. We added fresh lemon zest as well.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 lb. thin spaghetti, uncooked
1 tsp. zest and 1/4 cup juice from 2 lemons
1/4 cup water
1 Tbsp. WYLER'S Instant Bouillon Chicken Flavored Granules
5 cloves garlic, minced
4 small boneless skinless chicken breasts (1 lb.)
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley

Steps:

Cook spaghetti as directed on package, omitting salt.
Meanwhile, combine lemon zest, lemon juice, water, bouillon and garlic. Cook chicken in large nonstick skillet on medium heat 3 to 4 min. on each side or until evenly browned on both sides. Stir lemon juice mixture; pour over chicken. Bring to boil; simmer on medium-low heat 5 to 6 min. or until chicken is done (165ºF).
Drain spaghetti; place on platter. Top with chicken and sauce; sprinkle with cheese and parsley.

Nutrition Facts : Calories 360, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g