LEMON FREEZE PIE
Refreshing and wonderful frozen pie that is in constant demand at all functions. Instead of making graham cracker crust in 9x13 pan, you may use two 8 inch store-bought crusts.
Provided by Carol
Categories Desserts Pies Slab Pie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- To Make Crust: Mix together 2 2/3 cup graham cracker crumbs and sugar. Stir in melted butter or margarine. Press mixture evenly into a 9x13 pan.
- In a large bowl combine lemon pie filling, condensed milk, lemon juice, and fruit cocktail. Stir until thoroughly combined. Spread mixture over graham cracker crust. Top with whipped topping. Sprinkle with 1/3 cup graham cracker crumbs. Freeze overnight before serving. Freeze any leftovers.
Nutrition Facts : Calories 569.6 calories, Carbohydrate 86.9 g, Cholesterol 102.6 mg, Fat 23.2 g, Fiber 1.2 g, Protein 6.9 g, SaturatedFat 13.5 g, Sodium 287.8 mg, Sugar 65.5 g
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